Monday, February 4, 2013

Aint no thang like a Chicken Wing!

This evenings dinner was nothing short of amazing (like 99.9% of the time!) The soldier and I made bbq & buffalo chicken wings with sautéed green beans and pasta (amazing)

chicken wing recipe
-pre heat oven to 450
-package of wings split (thats how we did)
-rub down wings with butter (delicious right?)
-put in separate baking dish
-bake the wings 15 minutes or until starting to crisp and brown
- poke holes in the wings and add some sauce, bake 10 minutes.
*~*at this point we checked the wings for "doneness"*~*
-flip the wings over and add more sauce bake for about 5 minutes
-we heated the hot wing sauce w/ some butter to coat the wings when they were done

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