Combine the 1st-3rd ingredients in your kitchen aid stand mixer.
Sprinkle the yeast on top & let it sit for 5 minutes. You'll notice it starts to get foamy, thats what you want!
Add the flour & melted butter & oil. Hook the dough hook up to the mixer, start slow. Knead on 2-3 for about 5 minutes, the dough will start to pull away from the sides.
Put the bowl into the oven (WITH IT OFF!!!!) to allow the dough to rise for a few hours.
When the dough has doubled in size, pound it down, grab a little piece and start rolling out! The longer and skinnier you roll, the more "mall" style pretzel you'll have!
Pre-heat your oven to 450, this is where I do things a little different;
you can boil water with some ( 2/3 C.) baking soda, add a few pretzels at a time and let them boil for about 30 seconds than put onto a greased cookie sheet!
I find they always stick, so… I skip this method and bake them without the boil!
Cook the pretzels for 12-14 minutes, than transfer to a cooing rack!
- 1 1/2 C. Warm Water (110-115F)
- 1 T. Organic Sugar
- 2 t. Kosher Salt
- 1 T. active yeast (a little more than a package)
- 4 1/2 C. Organic Unbleached White Flour
- 2 T. Cannabutter (melted)
- 2 T. Cannabis Coconut Oil (melted)